Ingredients

  • 1 tbsp. honey
  • 1 oz. dried astragalus root
  • 1 oz. dried angelica root
  • 1/2 oz. dried chamomile
  • 1 tsp. dried ginger
  • 1 tsp. dried orange peel
  • 1 cinnamon stick
  • 1 tsp. cardamom seeds
  • 10 oz. alcohol (recommended: 100 proof vodka)

Directions:

  • Dissolve the honey in 2 teaspoons of boiling water. Let cool.
  • Combine the honey and the next 7 ingredients in a Mason jar and pour alcohol on top.
  • Seal tightly and store the bitters in a cool, dark place.
  • Let the bitters infuse until the desired strength is reached. It’ll take about 2–4 weeks. Shake the jars regularly (about once per day).
  • When ready, strain the bitters through a muslin cheesecloth or coffee filter. Store the strained bitters in an airtight container at room temperature.

How to use it: 

Mix this bitters into hot tea or take a few drops first thing when you wake up for protection during cold and flu season.