Dad’s snacking will be satisfied with this classic father favourite Smoky Chunky Guacamole and for those Canna Dad’s go ahead with a modern cannabis kick!

Credit Food and Wine Magazine

Ingredient Checklist

  • 5 ripe Hass avocados, halved and pitted
  • 2 limes, halved
  • 2 plum tomatoes, halved lengthwise
  • 2 serrano chiles
  • Two 1/2-inch-thick slices of red onion
  • 3 tablespoons vegetable oil, plus more for brushing
  • Kosher salt
  • Pepper
  • 3 tablespoons chopped cilantro
  • 2 garlic cloves, minced
  • Tortilla chips, for serv

Instructions Checklist

Step 1

In a large bowl, toss avocados with the lime halves, tomatoes, chili’s, red onion and 3 TBSP of oil with a pinch of salt and pepper (for infused recipe,use cannaoil)

Step 2

  • Light your grill and get the avocados, limes, tomatoes and onion cut side down, along with the whole chilies till charred.
  • 8 min for the onion
  • 12-15 min for avocados, tomatoes, and chilis
  • Scoop out the avocado flesh and chop in a large bowl
  • Remove the seeds from the chilies and chop that with the tomatoes into the bowl, then add the cilantro and garlic. Light a grill and oil the grate. Grill the avocados, limes, tomatoes and onion cut side down along with the whole chiles 
  • Lastly chop the onion and add it to the bowl with cilantro and garlic
  • Squeeze the grilled lime over the guacamole, and serve with tortilla chips