by Amie Reiman | March 1, 2021 | Kids Recipes, Hip Kids | 0 Comments
INGREDIENTS 4 large poblano peppers 1/4 c. packed cilantro leaves, plus more for garnish 1 small yellow onion, chopped 2 cloves garlic, chopped 2 tbsp. butter 1/4 c. low-sodium vegetable stock or water 1 lb. spaghetti 4 oz. cream cheese, cubed Kosher salt Freshly...